Welcome to my Kitchen
Creating delicious food is one of life’s greatest joys. From the simple pleasure of baking a batch of cookies to the satisfaction of creating a five-star gourmet meal, there’s something special about creating a culinary masterpiece. Whether you’re a novice cook looking to learn the basics or an experienced chef looking to expand your repertoire, I’m certain you will enjoy my tried and true recipes made from the heart.
Sip into Summer: Cool and Refreshing Mocktails to Beat the Heat
6 Easy Lemon Blueberry Recipes To Try This Spring
3 Ingredient Christmas Morning Cranberry Mimosas (so easy)
15 festive cocktails that will get you lit this Christmas
Fresh Baked Bread
Is there anything better than the smell of fresh baked bread? I’ll wait. If you’re…
How To Make The Most Delicious Holiday Drink From Starbucks: Chestnut Praline Latte
6 Cozy Herbal Tea Blends You Can Make At Home
Appetite
Pale gold and crumbling with crust
mottled dark, almost bronze,
pieces of honeycomb lie on a plate.
Flecked with the pale paper
of hive, their hexagonal cells
leak into the deepening pool
of amber. On your lips,
against palate, tooth and tongue,
the viscous sugar squeezes
from its chambers, sears sweetness
into your throat until you chew
pulp and wax from a blue city
of bees. Between your teeth
is the blown flower and the flower’s
seed. Passport pages stamped
and turning. Death’s officious hum.
Both the candle and its anther
of flame. Your own yellow hunger.
Never say you can’t take
this world into your mouth.
uote. People love me because of my simplicity.
Written by Paulann Petersen
