Vegan Lemon Blueberry Loaf
Moist and fluffy, healthy and delicious! This recipe uses vegan ingredients to create a simple Lemon Blueberry Loaf.
Ingredients
- 2 Cups Unbleached Flour using white is fine to
- 1/2 Cups Fine Corn Meal
- 3/4 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 Cup Melted Coconut Oil measure after melting
- 3/4 Cup Natural Sugar Cane Sugar, Coconut Sugar, or Honey would work
- Zest of 2 Lemons
- 1/4 Cup Fresh Lemon Juice fresh lemon juice is less bitter
- 1 1/2 Cup Fresh Blueberries
- 3/4 Cup Powdered Sugar
- 4 tbsp Fresh Lemon Juice
Instructions
- Preheat the oven to 375 Fahrenheit
- Grease a 1 lb Loaf Pan and line the bottom with parchment paper
- Add all dry ingredients to a large bowl and whisk together
- Set aside 1/2 Cup of blueberries and add all other wet ingredients to a separate bowl and whisk vigorously
- Add all other wet ingredients to the dry, folding them in with a spatula until fully incorporated without overmixing
- Pour the batter into the loaf pan and sprinkle the top with the blueberries you set aside. Bake in preheated oven for 45-55 minutes
- Check doneness with a toothpick. If the toothpick comes out clean it is fully cooked. Let cool for 30 minutes
The Glaze
- In a medium-sized bowl, add 3/4 Cup of powdered sugar
- Add 1 tablespoon of fresh lemon juice to the bowl and whisk. Continue adding lemon juice until you reach a pourable consistency
- Once the loaf is fully cooled, add the glaze