Keto Friendly Lemon Blueberry Bars
These keto-friendly lemon blueberry bars have about 5 carbs per serving and are great for when craving something sweet.
Ingredients
Almond Flour Crust
- 1 1/4 Cup Almond flour
- 8 Tbsp Butter
- 2 Tbsp Granulated sweetener or choice
Blueberry Sauce
- 1 1/2 Cup Fresh Blueberries
- 1/4 Cup Water
- 1/3 Cup Keto icing sugar swerve, truvia etc
Lemon Cheesecake Layer
- 8 Ounces Cream Cheese 1 block
- 1 Egg yolk
- 1/3 Cup Keto icing sugar
- 1 Tbsp Fresh lemon juice
- 1 Tsp Freshly grated lemon zest
- 1 Tsp Vanilla
Crumble Topping
- 2 Tbsp Butter
- 1/4 Cup Almond flour
- 1/4 Cup Unsweetened coconut flakes
- 1 Tbsp Granulated sweetener
Instructions
Making the Crust
- Preheat oven to 350 f
- Line an 8x8 baking dish with parchment paper
- Melt the butter
- Add melted butter, almond flour, and sweetener in a bowl and mix
- Press down into your lined pan to create a crust and bake for 7 minutes
Making the Blueberry Layer
- Add blueberries, water and sweetener to a saucepan and simmer until thick (10-15 minutes) then set aside to cool
Making the Lemon Layer
- Using a hand mixer or stand mixer, mix egg yolk, cream cheese, sweetener, lemon juice, zest and vanilla until smooth
- Once the crust is fully cooled, pour the lemon mixture onto the crust
- Pour the blueberry mixture onto the lemon mixture evenly
Making the Top Layer
- Add all ingredients listed under crumble topping to a blender or food processor
- Mix until it creates a crumb like texture
- Add to the top evenly and bake your lemon blueberry bars for 18-20 minutes
- Once completely cooled, cut into 12 squares and serve